Excel Kote 95, 98, 102, 105, 108

Description: Refined, bleached, hydrogenated, interesterified and deodorized palm kernel oils.  Commonly referred to in the food and confection industries as Rearranged PKO Hard Butters. Excel Kotes are quality lauric hard butters, water-like in appearance when melted, and solid at room temperature.  Cal Oils can blend an Excel Kote to your specific melting point requirement.

Ingredient(s):  Hydrogenated Palm Kernel Oils, Kosher.
Nutritional information available upon request.

Applications:  Widely used in the confectionery and baking industries as compound coating fat.  This hard butter is solid at room temperature and has a steep melting curve at mouthing temperature.  This unique melting curve makes it possible to formulate products that require stand-up or firmness with rapid meltdown. Excel Kotes are ideal for use in confectionery coatings, pastels, drops, centers, icings, vegetable dairy systems, for example whipped toppings, imitation sour cream, and coffee whiteners.

Specifications:

Color, Lovibond	15 yellow, 1.5 red max.
FFA	0.05% max.
Iodine Value	4 max.
Melting Points, °F
Excel Kote 95	94-98
Excel Kote 98	97-100
Excel Kote 102	101-103
Excel Kote 105	104-106
Excel Kote 108	107-109
Trans-fatty acids	<2% typical, all

Pura Kote R-30, R-50

Description: Refined, bleached, hydrogenated, interesterified and deodorized palm kernel stearine, and palm kernel oils.  Pura Kote R-30 and R-50 are non-tempering cocoa butter replacers (CBR) derived from fractionated palm kernel oils.  As quality lauric hard butters, they are water-like in appearance when melted, solid at room temperature, and have a very sharp melting curve similar to cocoa butter.

Ingredient(s): Hydrogenated Palm Kernel Oil. Kosher.
Nutritional information available upon request.

Applications:  Pura Kotes are ideal hard butters for pastels, cocoa flavored compound coatings, confectionery centers, and filler fats. The Pura Kote line of non-tempering coating fats are available in a range of melting points and solid fat profiles each maximizing gloss, gloss retention, and bloom resistance.

Specifications:

Color, Lovibond	10 yellow, 1.0 red
FFA	0.05% max.
Pura Kote R-30:
Iodine Value	4-7
Melting Point	90-94°F
Trans-fatty acids	<2% typical
Pura Kote R-50:
Iodine Value	5 max.
Melting Point	94-98°F
Trans-fatty acids	<3% typical

Pura Kote 100, 100H

Description: Refined, bleached, and deodorized palm kernel stearine oil; 100H is our lightly hydrogenated version. Pura Kote 100 and 100H are non-tempering cocoa butter replacers (CBR) derived from fractionated palm kernel oil. As quality lauric hard butters, they are water-like in appearance when melted, solid at room temperature, and have a very sharp melting curve similar to that of cocoa butter.

Ingredient(s): 100: Palm Kernel Oil; 100H: partially hydrogenated Palm Kernel oil. Kosher.
Nutritional information available upon request.

Applications: Pura Kote 100 and 100H are ideal hard butters for pastels, cocoa flavored compound coatings, confectionery centers, and filler fats. The Pura Kote line of non-tempering coating fats are available in a range of melting points and solid fat profiles each maximizing gloss, gloss retention, and bloom resistance.

Specifications:

Color, Lovibond	15 yellow, 1.5 red max.
FFA	0.05% max.
Iodine Value	6-8
Melting Point	90-94°F
100 non hydro
Trans-fatty acids	<1% typical
100H
Trans-fatty acids	<3% typical

Corn Oil, RBD

Description:  Refined, bleached and deodorized corn oil.  Naturally high in polyunsaturated fatty acids.

Ingredient:  Corn Oil. Kosher.
Nutritional information available upon request.

Applications:  Salad oil, frying, and various other related food and cooking applications.

Specifications:

Color, Lovibond	30 yellow, 3.0 red max.
FFA	0.05% max.
Iodine Value	120-128
Trans-fatty acids	<1% typical