Linoleic Safflower Oil, Expeller-Pressed

Description: Refined, bleached and deodorized linoleic safflower oil is derived from expeller pressed oil extracted from seeds produced through traditional plant breeding methods. Natural oil high in polyunsaturated fatty acids in the form of Linoleic acid.  Linoleic acid is an essential fatty acid not made by the human body, and must be consumed.  Non food applications are in the coatings industry due to its drying properties; also used in the manufacture of gel-capsules.

Ingredient: Expeller Linoleic Safflower Oil. Kosher.
Nutritional information available upon request.

Applications:  Various food applications; other applications requiring edible oil with a high percentage of Linoleic fatty acid.

Specifications:

Color, Lovibond	10 yellow, 1.0 red max.
FFA	0.05% max.
Iodine Value	140-148
Linoleic Acid	75% min.
Trans-fatty acids	<1% typical

Oleic Safflower Oil, Expeller-Pressed and Regular Grade

Description: Refined, bleached, and deodorized Oleic Safflower Oil is derived from expeller pressed oil extracted from seeds produced through traditional plant breeding methods. Its uniqueness is associated with a high level of mono-unsaturated fatty acid, which provides increased shelf stability naturally. Its clean, non-masking flavor is an advantage in a variety of food applications and uses. Oleic Safflower oil is also low in saturated fatty acids.  Oleic safflower oil is also available in regular, RBD version.  Non food applications include bio-friendly lubrication for machinery, and process dust control where heat stable oil is required.

Ingredient(s): Expeller Oleic Safflower Oil; Regular Grade Oleic Safflower oil.  Kosher.
Nutritional information available upon request.

Applications: Ideal for use in fried foods, snacks, nut roasting, infant formulas, salad dressings, and as a spray coating for cereals, rice cakes, spice mixes, and dried or semi-dried fruits.

Specifications:

Color, Lovibond	10 yellow, 1.0 red, max.
FFA	0.05% max.
Iodine Value	85-95
Oleic fatty acid	75% min.
Trans-fatty acids	<1% typical