Palm Kernel Oils: Wecotop 100, 106, 112

Description: Refined, bleached, hydrogenated, and deodorized palm kernel oil. A lauric type oil considered to be a solid fat at room temperature and water-like in appearance when melted. Palm kernel oil is considered one of the cleanest tasting vegetable oils with high stability.  Cal Oils can blend to your specific melting point requirement.

Ingredient(s):  Wecotop 100 and 106: partially hydrogenated Palm Kernel Oil. Wecotop 112: Hydrogenated Palm Kernel Oil.  Kosher.
Nutritional information available upon request.

Applications:  Widely used in non-dairy applications such as coffee whiteners, whipped toppings, dips, imitation sour cream, and similar type products. As a coating fat in confectionery applications Wecotops produce an excellent compound coating for pastries, baking drops, pastels, centers and filler fats.  Non food applications include lauric fatty acid products, and soapmaking ingredient.

Specifications:

Color, Lovibond	10 yellow, 1.0 red
FFA	0.05% max.
Wecotop 100:
Iodine Value	5 – 8
Melting Point	98-104°F
Trans-fatty acids	<7% typical
Wecotop 106:
Iodine Value	3-7
Melting Point	104-108°F
Trans-fatty acids	<3% typical
Wecotop 112:
Iodine Value	3 max.
Melting Point	110-114°F
Trans-fatty acids	<1% typical