Coconut Oil: Cobee 76

Description: Refined, bleached, and deodorized coconut oil. Considered to be a “solid fat” with melting properties near room temperatures. It is water-like in appearance when melted, one of the cleanest tasting, and naturally stable vegetable oils.

Ingredient:  Coconut Oil, Kosher.
Nutritional information available upon request.

Applications: Widely used in confectionery applications as a center fat, ice cream bar coating fat, frozen whipped toppings, coffee whiteners, roasting oil for nut meats. It is also excellent as a frying oil for tacos, tostadas, Tempura, and similar type applications.  Coconut oil is the most widely used oil for popping popcorn at the theater, and in production of pre-popped corn or pre-packaged popcorn/oil/seasoning packets.  Also commonly used in infant formulas by leading companies in the USA.  Non food applications include personal care product ingredients, lauric fatty acid products, and soapmaking ingredient.

Specifications:

Color	10 yellow, 1.0 Red max.
FFA	0.05% max.
Iodine Value	7-10
Melting point	78-82F
Trans-fatty acids	<1% typical

Coconut Oils: Cobee 92/100, 92D, 110

Description: Refined, bleached, hydrogenated, and deodorized coconut oil. It is water-like in appearance when melted and one of the cleanest tasting and naturally stable oils. Cal Oils can blend to meet your specific melting point requirement.

Ingredient(s):  Cobee 92/100: hydrogenated Coconut Oil, Kosher.
Cobee 92D: coconut oil, and hydrogenated coconut oil.
Cobee 110: hydrogenated coconut oil, and contains <5% of the following hydrogenated
oils: linoleic safflower oil, oleic safflower oil, and/or corn oil.  Kosher.
Nutritional information available upon request.

Applications:  Widely used in confectionery applications as center fat, ice cream bar coating fat, frozen whipped toppings, coffee whiteners, roasting oil for nutmeats. It is also excellent as a frying oil for tacos, tempura, and similar type applications.

Specifications:

Color, Lovibond	10 yellow, 1.0 red max.
FFA	0.05% max.
Iodine value	2 max.
Melting points, °F
Cobee 92/100	96-100
Cobee 92D	92-96
Cobee 110	110-114
Trans-fatty acids	<1% typical